Check out the fabulous Marilyn Brant's blog today where you'll find Megan Barlog's Monkey Bread recipe, which is also in the back of our winter anthology, Sleigh Ride.
I don't know why they call it Monkey Bread (don't worry, monkeys are NOT an ingredient) but it does sound fabulously delish and not too complicated to make so you know I'll be trying this one out soon!
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