Monday, December 22, 2008

Orgasmic Brownies


Jane, one of the midwives I work with brought a plate of brownies to the hospital the other night. They were, quite simply, the best brownies I've ever tasted. So I promptly went to Publix the next morning and bought the ingredients to make a batch. Mike Geraci brought some to work and I'm still getting rave comments from his co-workers. So this afternoon I made another batch to have for the holidays because really, you can never have enough chocolate in the house. The recipe is from foodnetwork.com and it's called Outrageous Brownies. (Although they really ought to change the title).
Don't be scared away by the "difficult" level. If I can make them, anyone can. Also, don't skip out on the instructions to refrigerate well before cutting. I really think that adds something special to the consistency.


Ingredients
1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee powder
2 tablespoons real vanilla extract
2 1/4 cups sugar
1 1/4 cups all-purpose flour, divided (1 cup for batter and 1/4 cup in the chips and nuts)
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces


Directions
Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan.
Melt together the butter, 1 pound chocolate chips, and unsweetened chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.
Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan.
Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not over-bake! Cool thoroughly, refrigerate well and cut into squares.

4 comments:

Gina Black said...

OMG I need a brain transplant. I read this as "organic brownies" and couldn't figure out why none of the ingredients were . . . um . . . organic.

MariaGeraci said...

LOL, yeah, there's definitely nothing organic about these brownies!

Louisa Edwards said...

Thanks for the recipe! I've never found a brownie recipe I loved, so I'm excited to try these.

MariaGeraci said...

Louisa,
These are like the *best* brownies ever. Sort of a hybrid between brownies and fudge. Very yummy!

 

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