In which Maxwell makes his Creme Puffs

While Mike Geraci was off on his boys golf trip I took the kids to Daytona Beach to meet up with my parents and my sister and my nephew for a weekend of fun, sun, and relaxation. Luckily, we got all 3 in large abundance (the tops of my shoulders and upper arms can attest to the sun part. Ugh. Why do I never remember to reapply sunscreen there? Despite using an SPF of 45, I still burned :(

The condo we stayed at was on the 22nd floor, giving us this really spectacular view of the beach. We were so high up, that when we sat outside on the balcony, we could actually look down on the sea birds flying. No joke. A couple of times I thought they were going to fly right into the balcony and join us for a drink. But they didn't :)

One delicious highlight of the weekend, was when my sister's friend Maureen and her 11 year old son, Maxwell, came over (that's him above checking out the Publix bakery). Maxwell is a budding chef and just about the cutest thing you can ever imagine. We'd all seen the movie "Julie and Julia" and were talking about food, and about making food, and about eating food, which stirred our taste buds to no end. So we decided we had to run out to Blockbuster to rent "Big Night" and go to Publix so we could cook something. My sister made this simple and utterly delicious pasta dish with broccoli (sorry, no pics of the pasta, I was too busy eating!) and Maxwell made his famous creme puffs.

At this point, I nearly pounced on the puffs. But here they are cooling, and I was a good girl and refrained until they were ready.

Ice Cream Creme Puffs a la Maxwell. Creme Puff stuffed with ice cream and covered with his homemade chocolate sauce. Fantastic!

After a meal of pasta and ice cream puffs, we all collapsed to watch TV.

In between going to the beach, getting sunburned, watching "Big Night" and eating, I did manage to write 8 pages on Bunco Book 3. Yay!