How beautiful is this?

Will someone please make this and serve it to me in bed on Mother's Day? Tomorrow morning will be fine too.

I ripped this saliva inducing pic off Pioneer Woman (who else?) Although the recipe is actually from Savory Sweet Life and can also be found here at Tasty Kitchen. The demo pics are almost as delicious as I'm sure the French Toast is.

Give me a choice of any breakfast food and I'll almost always go for the French Toast. I think it stems back to my Girl Scout days (5th and 6th grade were the best "girl" days of my life). I can remember going camping and making French Toast, not this version, of course, but a pretty damn good one for an open camp fire. Good times :)

Maria and Ree: 365 Days, Recipes from an Accidental Country Girl Gone Cuban

Hee hee... I wonder what Pioneer Woman would think if I did a rip off of Julie and Julia using her upcoming cookbook, The Pioneer Woman Cooks- Recipes from an Accidental Country Girl.

I have to admit, I've never bought a cookbook in my life (except the occasional one bought from a charity organization). Cooking for me has traditionally been like housework. Something that has to get done or else. The or else in my case would be the rebellion of 3 children and a husband (who, God love 'em, does more than his share of housework and child rearing, but actually admitted to me the other day he didn't know how to turn on our oven).

I will also admit that (probably to the horror of my good pal Louisa) I had never even heard of the term "foodie" until the RWA National Convention in Dallas back in 2007. I was hanging out at the bar with friends and someone used the word "foodie" and I asked, "what's that?" I was met with a multitude of blank stares that had me sweating with the memory of 5th grade science class in Ascension Catholic School when I raised my hand to ask Sister Immaculata how humans could be mammals when we didn't feed our young (yes, the memory of the stunned looks and gasps of my classmates is still seered in my brain.) Suffice it to say that I had a VERY sheltered childhood:) And believe me, the next afternoon at recess, my pals filled me in on the facts of life. At least all they knew about, anyway.

But I digress. So while I could never be termed a foodie, I am definitely a fan of Pioneer Woman's recipes. Which means I'll be buying her book when it comes out at the end of the month. Her photography (of which I'm sure they'll be plenty of) will be worth the buy alone. Plus, there's all those lovely recipes (her chicken spaghetti casserole is to die for).

Maria and Ree: 365 Days, Recipes from an Accidental Country Girl Gone Cuban.

I actually kind of like how that sounds!

Thank you, Pioneer Woman

It's getting close. My new website is almost ready to go live! Here's a little taste of it above. I really love what my web designer, Delroy "Ricky" Neath at Yard Media has done. If you could only see the concept the first designer came up with. I still have nightmares about those dice tattoos on the naked butt... but I digress.

Last night was my Bunco night and it was freezing cold here in north Florida. Go ahead and laugh, but 20-30 degree weather is intolerable for us Floridians. I hate to run off to Bunco without feeding my family and last night's chilly temps called for comfort food. Big time. So I whipped up some of Pioneer Woman's Chicken Spaghetti.

If you aren't a fan of Pioneer Woman, then you should be. I can get lost for hours in her site. Her chicken spaghetti recipe was a huge hit at my house. My son rated it an A+ and my daughter called it a "keeper." It's rare that my men folk (see, I'm almost talking like PW) and my health-conscious-eating-almost-16 year old daughter all love the same dish. But they did. And it was so dang easy.